YUM & LARB

Yum & Larb
(Thai spicy chili lime "salads")

These salads are what Thais call "Yum" or "Larb".  Yum & Larb are typically meat, vegetable or fruit (e.g. papaya) thoroughly tossed & mixed with the traditional dressing of fresh lime juice & chilies.  

A stone mortar & pestle is often used to literally pound in the intense tangy, hot & sour flavors!  

* SPICY

BEEF NAM TOK **

Grilled sliced flank steak, toasted rice powder, red onions, scallions, cilantro, fresh chili-lime juice

10

NAM KAO TODT **

An Esan favorite!  Pulled cured pork sausage,

smashed crunchy curried rice puffs, peanuts,

fresh chili-lime juice.

10

NAM SODT **

Minced pork, ginger shreds, peanuts, fresh chili-lime juice

8

SAUSAGE CHINOISE SALAD **

Chinese BBQ pork sausage, cucumbers, red onions, carrots, ginger, fresh chili-lime juice

8

GLASS NOODLE SALAD (Yum Woon Sen) ***

Bean thread noodles, minced pork, red onions, 

fresh chili-lime juice

8

                                                           

LARB GAI (chicken) **

Chopped chicken, red onions, scallions, cilantro, 

fresh chili-lime juice

8

 YUM PLA MUK (calamari) **

Poached calamari, lemongrass, kaffir lime leaves, 

fresh chili-lime juice

9

YUM PLA DUK(catfish) **

Sliced flaky fried catfish filet, scallions, cilantro 

fresh chili-lime juice

10

PLA GOONG (shrimp) **

Poached shrimp, lemongrass, kaffir lime leaves, 

fresh chili-lime juice

9

PAPAYA SALAD (Som Tum) ***

Shredded green papaya, carrots, tomatoes, green beans, fresh chili-lime juice

8