ENTREES

* SPICY

RICE & NOODLES
            
RABIENG’S FRIED  RICE
Seasoned Thai Jasmine rice wok-fried w/ egg & scallions:
shrimp & chicken  -or-  vegetables & tofu (no egg)  
12

PHUKET ISLAND FRIED RICE **
Roasted chili-garlic seasoned Jasmine fried rice 
w/ shrimp, scallop, calamari
17

RABIENG’S THAI “JAMBALAYA” **
Green curry seasoned Jasmine fried rice, 
crawfish meat, catfish filet, shrimp
17

PAD THAI
Thin rice noodles stir-fried w/ tangy tamarind juice, egg, bean sprouts, ground peanuts, red tofu & turnip bits:  
chicken  -or-  vegetables & tofu (no egg)  12
shrimp  13

PAD THAI SUPREME
Our classic Pad Thai w/ the works! Shrimp, scallop, chicken, panko-fried baby soft crab, egg, peanuts
diced tofu, turnip & sprouts.
20

DRUNKEN NOODLES (Pad Kee Mao) ***
Fresh hand-cut rice noodles, basil, bean sprouts, 
red chilies, garlic stir-fried w/ sweet soy sauce:
chicken  –or-  vegetables & tofu 13
shrimp  14

NOODLES SWEET SOY SAUCE (Pad Si-Ew)
Fresh hand-cut rice noodles, Chinese broccoli, egg 
stir-fried w/ sweet soy sauce.  Choice of:
chicken, beef, pork, vegetables & tofu (no egg)  
13

NOODLES OYSTER SAUCE (Raad-Nah)
Fresh hand-cut rice noodles, Chinese broccoli 
stir-fried in oyster sauce gravy.  Choice of:
chicken, beef, pork, vegetables & tofu  
13

KHAO SOI *
A Chiangmai favorite!  Egg noodles two-ways (soft & crispy), tender stewed chicken thighs
in fragrant yellow coconut curry broth
14

CRISPY NOODLE “NEST” (Bah-Mee)
Soy sauce gravy, bamboo shoots, shiitake 
over crispy egg noodle nest:
shrimp & chicken  -or-  vegetables & tofu
13


SEAFOOD

CHILI-BASIL FLOUNDER ***
Fried whole flounder topped w/ 
our signature chili-basil sauce
28 (~1.5#)

THREE-FLAVOR FLOUNDER
Fried whole flounder topped w/ ginger-tamarind sauce
28 (~1.5#)

STEAMED GARLIC LIME FLOUNDER ***
Poached whole flounder, shiitake, scallions 
in garlic-lime broth
28 (~1.5#)

RABIENG’S ROCKFISH **
Fried whole rockfish topped w/ chili-lime sauce, 
red onions, scallions, carrots, cilantro
24

GARLIC SEA BASS *
Pan-fried w/ hot sesame & garlic oil, 
light soy sauce, cilantro
24

 CRISP CALAMARI BASIL (Pla Muk Kaprow) ***
Tempura calamari wok-tossed w/ chili-basil sauce, 
steamed broccoli 
15

CRISP CATFISH BASIL (Pla Duk Kaprow) ***
Sliced tempura catfish filet, green beans, peppercorn wok-tossed w/ chili-basil sauce
16

ROASTED CHILI COD **
Fried cod filet, green beans, tomatoes sautéed in
sweet & spicy roasted chili-garlic sauce
20

HOT DISH TALAY THAI ***
Shrimp, codfish, sea scallop, calamari, green beans, 
bamboo shoots, baby corn, mushrooms 
sautéed in original Thai Sriracha Panich hot sauce
18

SIAMESE SESAME SHRIMP 
Shrimp, bean sprouts, carrots, scallions, sesame 
sautéed in oyster sauce
15

SOUTHERN SATOH SHRIMP ***
Shrimp, Thai satoh peas, green beans sautéed in 
roasted red chili sauce
15

SHRIMP GARLIC
Shrimp stir-fried in savory garlic soy sauce, steamed broccoli
15

TROPICAL SWEET & SOUR SHRIMP
Tempura shrimp, Thai lychee fruit, tomatoes, onions, cucumbers in delicate sweet & sour sauce
15

GREEN CURRY SHRIMP ***
Shrimp, Japanese eggplants, bamboo shoots, mushrooms, basil in green coconut curry 
15



VEGETARIAN

TOFU BASIL (Tao Hu Kapraw) ***
Fried white tofu & broccoli stir-fried w/ chili-basil sauce
12

TOFU  GINGER *
Fried white tofu, ginger, chili peppers, wood-ear mushrooms, onions, scallions stir-fried in black bean sauce
12

EGGPLANTS BLACK BEAN SAUCE **
Japanese eggplants, basil, red chilies, garlic 
stir-fried in black bean sauce
12

VEGETABLE STIR-FRY
Baby corn, Chinese broccolli, carrots, snow peas, mushrooms, fried white tofu stir-fried w/ soy sauce
12

TOFU BHRAM *
Fried white tofu sautéed in our signature peanut curry sauce, crispy shallots on bed of Napa cabbage
13

FARMER’S CURRY ***
Japanese eggplants, fried white tofu, bamboo shoots, 
green beans, mushrooms, basil in green coconut curry
12

PANANG TOFU CURRY ***
Fried white tofu in red coconut-peanut & basil curry 
12


POULTRY

CRISP DUCK BASIL (Ped Krob Kaprow) ***
Sliced tempura duck wok-tossed w/ chili-basil sauce, steamed broccoli
16

CHICKEN BASIL (Gai Kaprow) ***
Traditional  ground chicken & broccoli stir-fried w/ chili-basil sauce
12

CHICKEN GINGER *
Sliced chicken breast, ginger, chili peppers, wood-ear mushrooms, scallions, onions 
stir-fried in black bean sauce
12

CHICKEN & VEGETABLE STIR-FRY
Sliced chicken breast, baby corn, broccoli, bamboo shoots, snow peas, mushrooms 
stir-fried w/ soy sauce
12

ESAN GRILLED CHICKEN
Grilled lemongrass scented half chicken served w/ traditional dipping sauces & sticky rice
16

 ESAN GRILLED QUAIL
Grilled lemongrass scented quails seasoned w/ garlic, white pepper, soy sauce & sticky rice 
16

CHICKEN HORAPA *
Sliced chicken breast sautéed in roasted chili-garlic sauce, Horapa basil over egg noodles 
14

NORTHEASTERN CHILI CHICKEN ***
Sliced chicken breast, eggplants, bamboo shoots, peppercorn 
sautéed in roasted red pepper sauce
12

CHICKEN CASHEWS *
Sliced chicken breast, cashews, scallions, dried red chilies sautéed in sweet dark soy sauce
13

CHICKEN BHRAM *
Sliced chicken breast sautéed in our signature peanut curry sauce, crispy shallots
on bed of Napa cabbage
14

GREEN CURRY CHICKEN ***
Sliced chicken breast, Japanese eggplants, bamboo shoots, mushrooms, basil 
in green coconut curry 
12

PANANG CHICKEN CURRY ***
 Traditional tender slow-cooked chicken thighs in red coconut-peanut & basil curry
13


BEEF

PEPPERCORN BEEF **
Sliced tender flank steak, peppercorn, green beans, bamboo shoots 
sautéed in roasted red pepper sauce
14

SIAMESE SESAME BEEF
Sliced tender flank steak, bean sprouts, carrots, scallions, sesame 
sautéed in oyster sauce
14

BEEF GINGER *
Sliced tender flank steak, ginger, chili peppers, wood-ear mushrooms, scallions, onions
stir-fried in black bean sauce
14

CLASSIC BEEF & BROCCOLI 
Sliced tender flank steak stir-fried in choice of:  
garlic soy sauce  –or-  chili-basil sauce ***
14

BEEF MASSAMUN *
Chunky beef & potatoes slow-cooked in aromatic cinnamon spice, coconut-peanut curry
15

PANANG BEEF CURRY ***
Tender slow-cooked sliced flank steak in red coconut-peanut & basil curry 
14


PORK


RABIENG’S ROAST PORK
Sliced tender pork loin roasted w/ five-spice, sweet soy & plum sauces, cilantro, pickled ginger
15

PORK GARLIC
Sliced tender pork loin stir-fried in savory garlic soy sauce, steamed broccoli
12

CRISP PORK STRING BEANS ** (Moo Pad Prik King)
Sliced tempura pork loin, string beans wok-tossed in roasted red pepper sauce
12

PORK GINGER *
Sliced tender pork loin, ginger, chili peppers, wood-ear mushrooms, scallions, onions 
stir-fried in black bean sauce
12

MOO PAH (seasonal) ***
Sliced wild boar, eggplants, peppercorn sautéed in roasted red pepper sauce
15

RABIENG’S ROAST PORK CURRY ***
Signature roast pork, Thai rambutan fruit, basil in delicately sweet & fiery red coconut curry
15